Press & Media

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[WWD Article] Food for Thought: Juice Press Founder Marcus Antebi Talks Beauty and Wellness

The outspoken founder of Juice Press talks about the blurring lines between beauty and wellness – in WWD, written by Anna Dysinger on June 7, 2015.

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Postcards by Marcus Antebi for Juice Press

In order to help educate the consumer and the staff about nutrition concepts, I had to come up with bite-sized printed pieces that people could take with them. I made the first Juice Press postcard at a Fedex/Kinkos while I was working on the menu art file, to take a break from the tedium of building a menu file.

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[Coveteur Article] Juice Press Headquarters

Inside the new headquarters of our favorite source for cold pressed greens. New York – Article in Coveteur, written by Emily Ramshaw. Photography by Jake Rosenberg.

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[Forbes Article] Juice Press Throws Long, Attracting Seahawks' Russell Wilson On West Coast

Seattle Seahawks QB Russell Wilson with Marcus Antebi, the founder of Juice Press, at the new store in Seattle, WA. – Article in Forbes contributed by Ronald Holden.

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[W Magazine Article] Getting Raw with Juice Press Founder Marcus Antebi

Getting Raw with Juice Press Founder Marcus Antebi – Article from W Magazine, written by Jane Larkworthy.

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[T Magazine Article] Spring Cleaning

Spring Cleaning – Article in T Magazine, written by Sandra Ballentine.

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[GQ Article] The Real-Life Diet of Juice Press Founder Marcus Antebi, Who Likens His Meals to Meditation

The Real-Life Diet of Juice Press Founder Marcus Antebi, Who Likens His Meals to Meditation – Article in GQ, written by Emily Abbate.

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[WSJ Article] Can Some Probiotics Have an Antibiotic Effect?

The ability of some bacteria to kill other bacteria isn’t new—foods such as yogurt, sauerkraut and pickled cucumbers are preserved thanks to a type of bacteria that produces lactic acid, which is lethal to harmful bacteria, says Maria L. Marco, associate professor in the Department of Food Science & Technology at the University of California, Davis.