So all I can do is put my message out on the airwaves and in printed materials and hope that people will enjoy it and benefit from it.
The Herringbone marble tile was the signature look of the brand. This store had a catherdral-like refrigerator. When we opened in this store in 2013/14 it was the main production facility for our bottled juices. It was only 1500 sq/ft and it was nearly impossible to manage the volume we were doing in those years. We eventually moved production to a 25,000 sq/ft facility in Long Island City, New York.
Big, scary, but nice and great sports, U.S. Military guys stopped in at JP19 to try some juices. Thank You.
Cutting the meat out of his diet hasn’t held him back. Farris won the gold medal at the past two Pan American Championships (and lifted more than 800 pounds at each) in the time since he discovered his heritage: “Israelites from the lost tribes of Israel. I knew I needed to do more research to understand the ways of the ancient,” which includes their kosher diet.
Photo: My wife Teresa Lourenco-Antebi, my daughter Minnie-James, Teresa's daughter Zaria, her son Lion, my daughter Luna. May 2020.
Back in 2014, my father David Antebi had the only Juice Press franchise we created. My business partner and my father did not like each other. My dad sued Juice Press, incidentally suing me as well, and here's what I woke up to one day in the NY Post! Meanwhile, my dad and I remained close during this silliness. He had a point of view and so did Juice Press. We resolved it civilly.
Above: Wiz Khalifa and Me, (Marcus Antebi), Circa 2018. Mr. Khalifa came to see our production facility in Long Island City, New York. We sat in a room and talked for 30 minutes about Juice for health and Cannabis plants as a business. ...
Back in my days as a skydiver, from 1992-2005, I produced several popular skydiving training videos and several popular skydiving entertaining films. (Video actually. 'Films' just sounds cooler). Circa 2003, I published a really meticulous intermediate level skydiving book. I was very proud at the completion of this two year writing and editing project.